For Inn Guests and Their Visitors
On evenings when our Saturday Supper Club isn’t offered, the Guest Menu is available for a quieter, more casual dinner in. Designed for our overnight guests and their visitors, this menu features a changing selection of housemade dishes—simple, seasonal, and satisfying.
Dinner is available from 4:30 PM to 8:00 PM. Pair your meal with a glass of wine, a local beer, or something from our drinks list for an easy, relaxing night.
Our offerings shift often—so there’s always something new to enjoy.
Guest Menu
To Start
$5
OLIVES + NUTS
Olives & Marcona nuts (ve, gf)
$5
$7
BREAD + FRENCH BUTTER
Yarra-made bread and French butter (v)
$7
$7
HOUSE-MADE DIP OF THE WEEK
Served with our freshly baked Yarra bread (ve)
$7
$10
DUO OF CHEESES
Two select cheeses, crackers (gf crackers available) (v)
$10
Soups
$8
CREAMY TOMATO SOUP
Tomatoes and cashews blended with red chili paste for a hint of heat, finished with a splash of lemon for brightness (gf, ve)
$8
Mains
$17
SPANISH-STYLE CHICKEN + CHORIZO
Tender chicken and semi-dried chorizo cooked with smoked paprika, garlic, orange peel, white wine, and tomatoes—a bright, sun-kissed dish with bold Spanish flavors. Served with a slice of freshly baked Yarra bread for soaking it all up (gf)
$17
$15
MEATBALLS + BREAD
Three house-made meatballs—beef, pork, and ricotta—in a slow-cooked red wine tomato sauce, served with a slice of freshly baked Yarra bread
$15
$17
SUMMER VEGETABLE LASAGNA
Layers of zucchini, eggplant, mushrooms, and house-made red sauce, baked with ricotta, mozzarella, and Parmigiano. A hearty, cheese-filled vegetarian main that celebrates the season. Served with a simple side salad (v)
$17
Sides & Salads
$10
BABY SPINACH & PARMESAN SALAD
Baby spinach with finely sliced red onion, toasted almonds, and Parmesan, tossed in a tangy Dijon and red wine vinaigrette (v, gf)
$10
Something Sweet
$5
VEGAN CHOCOLATE ICE CREAM
House-made, dairy-free, and decadently rich (v, gf)
$5