The Yarra offers warm and intimate culinary experiences from Supper Clubs to a curated seasonal Guest Menu.

We offer two distinct dining experiences at The Yarra: a Guest Menu and Saturday Supper Clubs.

Guest Menu

Our Guest Menu is served from 4:30 to 8:00 pm on most evenings when we’re not hosting a Saturday Supper Club. It’s a relaxed, seasonal menu created just for inn guests and their visitors—simple, fresh, and always house-made. If you’d like to dine after 6 pm, please reserve in advance; for earlier dining, just let us know at check-in.

Saturday Supper Club Series

Our Saturday Supper Clubs welcome both inn guests and the public, with select dates offered each season.

To go with our food, we have a specially crafted drinks list featuring Australian, European, and American wines, as well as local beers and non-alcoholic options.

Saturday Supper Clubs.

Join us for an intimate, seasonal dining experience at The Yarra. Our Saturday Supper Clubs celebrate the bounty of the Catskills, with menus that evolve weekly based on what’s freshest at our local farmers’ markets. Some parts of the menu will be available in advance, while other items are finalized just days before each dinner—letting the week’s peak produce shine. We invite you to embrace a little surprise with each meal.

Doors open at 6:30 PM, and we encourage guests to arrive between 6:30 and 7:00 PM to settle in before dinner service begins promptly at 7:00 PM. A thoughtfully curated selection of drinks—including non-alcoholic cocktails, wine, and beer—is available à la carte.

Tickets are $70 per person, plus gratuity.
Please note: Reservations are not secured until payment is received.

Drinks list.

At The Yarra, we’re delighted to offer a carefully curated selection of non-alcoholic drinks, beers, and wines for you to enjoy. We do not offer a BYOB option.