The Yarra offers warm and intimate culinary experiences from Supper Clubs to a curated seasonal Guest Menu.
Through Saturday, October 25, our seasonal dining program features two distinct experiences: a casual Guest Menu for inn guests and their visitors, and our signature Saturday Supper Club—a multi-course dinner party with optional wine pairings—open to both inn guests and the public.
Our Guest Menu is available on Friday, October 24. Beginning Thursday, October 30, it will be replaced by our new Garden & Larder Menu, featuring pre-order sandwiches, soups, salads, and other gourmet light bites, along with drinks for guests to enjoy at their leisure.
The Supper Club will remain our flagship dining experience and will continue to be offered on select dates.
Saturday Supper Club Series
Our Saturday Supper Clubs welcome both inn guests and the public, with select dates offered each season. They have the warmth of a dinner party with the polish of a restaurant.
We’ve created a drinks list to go hand-in-hand with our food: wines from Australia, Europe, and America, plus local beers and non-alcoholic selections. For parties of eight or more, wine is available by the bottle only. Please note, The Yarra is not BYOB.
Drinks list.
At The Yarra, we’re delighted to offer a carefully curated selection of non-alcoholic drinks, beers, and wines for you to enjoy. We do not offer a BYOB option.
