Eat at The Yarra
Saturday Supper Club
Saturday evenings in the Catskills — Melbourne-style cooking, good wine, cooked and hosted by the owners.
Saturdays 5:30 PM – 8:30 PM · Reservations recommended · No BYOB
Upcoming Closures
The Supper Club will be closed on Saturday, September 12 and Saturday, October 10, as the owners will be away attending weddings. Rooms remain open as usual on both evenings, and dinner service resumes the following Saturday.
Our Menu
Melbourne-style cooking in the Catskills.
Pitted olives & California dry-roasted almonds.
Rustic, coarse-cut country pork pâté made by La Salumina in Hurleyville, NY — with cornichons and crisp crackers.
Three cheeses, cornichons, dried fruit, crisp crackers, whole grain Dijon.
Shaved Parmesan, roast almonds, red wine vinaigrette.
Golden sweetcorn & scallion fritters, house-made spicy tomato jam.
Crisp, golden croquettes served with chipotle aioli.
Creamy saffron risotto, finished with slow-roasted cherry tomatoes and fresh basil.
Chilled green tea noodles, golden tofu, Shaoxing-pickled radish, avocado & lemon-soy dressing.
Chicken rolled around melting Comté, panko-crumbed and fried golden — shaved zucchini, mint, ricotta salata & lemon.
Seared salmon with crackling skin, whipped miso crème fraîche, herbed farro & dill.
Slow-braised beef cheeks in a rich, sweet-savory Asian glaze, herb smash, sesame cucumber smash.
Rich chocolate ganache set over a biscuit base.
Baked cheesecake with a buttery biscuit base.
Silky coconut milk ice cream with real vanilla bean.
Bright citrus sorbet with fresh rosemary.
gf gluten free · v vegetarian · ve vegan
Prepared in limited quantities; some dishes may sell out. Our menu is served as written — we are unable to offer modifications. *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
One kitchen, one cook, one night a week
Supper Club is run by the owners — a husband-and-wife team. One of them cooks every dish; the other looks after the room. One kitchen, one cook, one host, one night a week, for a small number of guests. Everything is made by hand in limited quantities, which is exactly why it's Saturdays only: a single, unhurried evening, cooked and hosted with care, meant to be the centerpiece of a weekend in the Catskills. The Yarra is the river that runs through Melbourne — Melbourne restaurants take food seriously without taking themselves seriously, and that is the kind of place we set out to build here.
Join us
Book a TablePlease note that the Supper Club will be closed on Saturday, September 12 and Saturday, October 10. Rooms remain open as usual.