
Saturday Supper Clubs at The Yarra celebrate good food, wine, and connection.
Join us for an intimate, seasonal dining experience celebrating the Catskills’ freshest ingredients. Each week’s menu evolves with what’s in peak season—partly planned, partly inspired by the week’s market finds. It’s the warmth of a dinner party with the polish of a restaurant.
Doors open: 6:30 PM
Dinner begins: 7:00 PM sharp
Drinks: Wine, beer, and non-alcoholic cocktails available à la carte
Tickets: $70 per person, plus gratuity
Menus are shared in advance when possible, though some dishes are finalized just days before—letting the week’s best produce shine.
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Fall.
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Winter.
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Spring.
