Eat at The Yarra
Saturday Supper Club
Saturday evenings in the Catskills — Melbourne-style cooking, good wine, cooked and hosted by the owners.
Saturdays 5:30 PM – 8:30 PM · Reservations recommended · No BYOB
Upcoming Closure
The Supper Club will be closed on Saturday, October 10, as the owners will be away attending a wedding. Rooms remain open as usual, and dinner service resumes the following Saturday.
Our Menu
Melbourne-style cooking in the Catskills.
Pitted olives & California dry-roasted almonds.
Rustic, coarse-cut country pork pâté made by La Salumina in Hurleyville, NY — with cornichons and crisp crackers.
English Cheddar, Comté & Nettle Meadow Kunik, cornichons, dried fruit & crackers.
Silky roast butternut with ginger, finished with crunchy chili oil.
Shaved Parmesan, roast almonds, red wine vinaigrette.
Crisp, golden croquettes served with chipotle aioli.
Calabrian-style baked ricotta & pecorino polpette, thyme, slow-cooked tomato sugo.
Miso béchamel, crisp Parmesan polenta, roast mushrooms, shaved Parmesan, lemon & parsley.
Inspired by Thai red curry and made our own way: Yarra-made curry broth, ramen noodles, mushrooms, red pepper, tofu bites, napa cabbage, cilantro & crispy shallots.
Chicken breast & thigh braised in dark beer with mushrooms, carrots, pearl onions & thyme, served on buttery mashed potato.
Seared salmon with crackling skin, cilantro-walnut herb smash & herbed sorghum.
Slow-braised beef cheeks in red wine, saffron risotto Milanese, gremolata.
Rich chocolate ganache set over a biscuit base.
Silky coconut milk ice cream with real vanilla bean.
Silky vanilla bean custard with a crackled burnt-sugar top.
gf gluten free · v vegetarian · ve vegan
Prepared in limited quantities; some dishes may sell out. Our menu is served as written — we are unable to offer modifications. *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
One kitchen, one cook, one night a week
Supper Club is run by the owners — a husband-and-wife team. One of them cooks every dish; the other looks after the room. One kitchen, one cook, one host, one night a week, for a small number of guests. Everything is made by hand in limited quantities, which is exactly why it's Saturdays only: a single, unhurried evening, cooked and hosted with care, meant to be the centerpiece of a weekend in the Catskills. The Yarra is the river that runs through Melbourne — Melbourne restaurants take food seriously without taking themselves seriously, and that is the kind of place we set out to build here.
Join us
Book a TablePlease note that the Supper Club will be closed on Saturday, October 10. Rooms remain open as usual.