Eat at The Yarra
Saturday Supper Club
Relaxed Saturday evenings built around thoughtful food, good wine, and an intimate setting in the Catskills.
Saturday reservations from 5:30 PM – 8:30 PM. Reservations recommended.
Please note: we will be closed on Saturday, June 6 as we’ll be attending a friend’s wedding.
No BYOB
Spring Menu
Olives & Nuts (gf, ve)
Pitted olives & California almonds — 12
Salumi Plate
Three cured meats, mustard, crackers — 20
Cheese Plate (v)
Three cheeses, dried fruit, crackers — 20
Arugula, Parmesan & Roast Almond (gf)
Red wine vinaigrette — 16
Spring Carrots with Pistachio (gf)
Burrata, honey-lime — 18
Parmesan Potato Croquettes (gf, v)
Chipotle aioli — 16
Spring Risotto (gf, ve)
Peas, asparagus, mint — 28
Crisp Tofu, Black-Eyed Peas (gf, ve)
Herb smash — 28
Chicken with Tarragon (gf)
Braised leeks — 30
Salmon with Dill Beurre Blanc (gf)
Asparagus — 34
Beef Cheeks in Red Wine (gf)
Pea purée — 34
Chocolate Torte (ve) — 14
Grapefruit & Rosemary Sorbet (ve) — 10
Mascarpone Cheesecake (v) — 14
Menu prepared in limited quantities — some dishes may sell out.