Eat at The Yarra
Saturday Supper Club
Saturday Supper Club will return to The Yarra on May 2, bringing back relaxed evenings built around thoughtful food, good wine, and an intimate setting in the Catskills.
We are currently finalizing the format, menu, and reservations for the season ahead. Full details will be shared soon.
Reopening May 2 — Details Coming SoonA Return to Saturday Evenings at The Yarra
Supper Club is our way of gathering people around the table in a setting that feels calm, warm, and considered. Each edition is shaped by the season and by the kind of dinner experience we most want to share.
For Guests & Locals Alike
Whether you are staying overnight at the inn or joining us from nearby, Saturday Supper Club is designed to feel special without feeling formal — a memorable evening rooted in good food, warm hospitality, and a sense of place.
Current Update
Supper Club resumes on May 2
We are preparing to restart Saturday Supper Club and are currently working through the final details for service, reservations, and the seasonal format.
The first dinner of the season will be held on May 2. Menu information and booking details will be posted here as soon as they are ready.
Also at The Yarra
What to Expect
Intimate Saturday dinners with a seasonal point of view
While the exact format may shift from time to time, Supper Club is centered around a dinner experience that feels relaxed, polished, and personal — shaped by the season, the setting, and the pace of a Saturday evening at The Yarra.
Seasonal Menus
Menus will reflect the season and the style of cooking we most love to share at The Yarra.
Thoughtful Wines
Wines will be chosen to complement the menu and enjoyed in an easy, unhurried way.
A Warm Setting
Expect a dinner that feels intimate and welcoming — more like being invited in than going out.
Saturday evenings return on May 2
We’re looking forward to gathering people around the table again at The Yarra. More details will be shared soon as we finalize the season ahead.
Reopening May 2 — Details Coming Soon