Sweet corn and coconut milk come together with a splash of lime for a bright, refreshing start to your summer meal. Creamy, light, and entirely plant-based. (gf, ve)

House-made focaccia served with a whipped blend of feta, yogurt, and cream cheese, finished with a drizzle of chili-infused hot honey. (v)

Gently cooked, then tossed with Parmesan, lemon juice, and olive oil. (v)

Pan-seared chicken finished in a delicate sauce of white wine, crème fraiche, and fresh tarragon, with its signature hint of anise. Served with tender potatoes tossed in butter, sea salt, and lemon for a simple, elegant pairing.

Pillowy ricotta dumplings, light and tender, tossed with blistered summer cherry tomatoes and fragrant fresh basil. Finished with a drizzle of olive oil and generous shavings of Parmesan for a bright, simple, and utterly comforting dish.(v)

An Australian classic with an American twist—layers of sponge cake, vanilla ice cream, raspberry granita, and fresh peaches come together in this summery pie-style dessert. (v)