Light, bright, and refreshing—this gazpacho-style starter gets its creamy texture from cashews. The Cubanelle, chosen for its subtle sweetness and crisp bite, brings just the right balance. (gf, ve)

Served at room temperature, these French-inspired tarts layer tomato, Dijon mustard, and crème fraîche in a buttery pastry—light, flavorful, and perfect for summer. (v)

Lightly cooked and tossed in parmesan, lemon juice, and olive oil. (v)

Brined for tenderness and baked with oregano, garlic, and sweet paprika, this chicken breast is full of flavor and perfectly juicy. Served with a vibrant herb smash of cilantro, green chiles, garlic, walnuts, lemon, and a touch of honey, plus a small side of potato salad. (gf)

A bright, seasonal take on lasagna—layered summer vegetables and pasta baked in a creamy béchamel, with no tomato or Bolognese in sight. A celebration of vegetables, cheese, and comfort. (v)

A light, frozen mousse made with tangy yogurt and peak-season peaches. Creamy, refreshing, and just the right note to end a summer meal. (gf)