July 19.
To Start
SOUP SHOTS
A refreshing chilled tomato soup to awaken your palate (v).
BREAD WITH CARAMELIZED ONION AILOLI
House-made bread served with a rich caramelized onion aioli (v).
ZUCCHINI SALAD
Marinated Horak Farm zucchini tossed with red onion and almonds, finished with fresh basil and grated Manchego (gf, v).
Main Course
Choose one:
CONFIT DUCK WITH SLAW
Slow-cooked duck, crisped to perfection, served with a bright and tangy summer slaw (gf).
GNOCCHI WITH ROAST TOMATOES AND STRACCIATELLA
Pillowy house-made gnocchi tossed with roasted cherry tomatoes and creamy stracciatella (v).
Dessert
CLAFOUTIS WITH CLOTTED CREAM
A classic French dessert of baked custard and Horak Farm raspberries served warm with a dollop of clotted cream (v).