November 8 — Anniversary Supper Club

The Yarra · Roscoe, NY

Saturday Supper Clubs at The Yarra are intimate, seasonal dinners that showcase comforting, Australian-inspired dishes and local ingredients. This Supper Club is a special one — celebrating four years of The Yarra. Guests will receive a small gift to take home as our way of saying thank you for being part of our story. Expect a set, multi-course menu, relaxed pacing, and a few celebratory touches along the way. Tickets $70 per person (plus tax & gratuity).

Book a Table Book Your Stay

To Start

Butternut Squash Soup (ve)

Smooth golden purée with a bold, crisp drizzle of chili oil.

Yarra Bread & Miso Butter (v)

Crusty house bread with silky, umami-rich miso butter.

Main Course — choose one

Aussie Meat Pie

Slow-braised beef in hearty gravy, baked in shortcrust with a flaky puff top.

Aussie Meatless Pie (ve)

Hearty mushrooms & tofu simmered in red wine-tomato gravy, encased in golden pastry.

Side

Seasonal Vegetable Dish (v)

Inspired by the freshest market finds; this week’s preparation is vegetarian.

Dessert

Vanilla Cake (v)

Soft vanilla sponge with plush crumb and creamy vanilla buttercream.

Legend: v = vegetarian · ve = vegan

“Enjoy in happiness the pleasures which each hour brings with it.” — Horace
Book a Table Book Your Stay
Book a Table

Tickets are $70 per person, plus tax & gratuity.

November 8.

Come celebrate our anniversary with a special dinner menu, bringing together some of my favorite dishes and a classic taste of Australia — the pie. And because it’s a celebration, we’ll have a few surprises along the way.