February 28 Supper Club

The Yarra · Roscoe, NY

A set, multi-course Supper Club menu with a choice of mains. Tickets $85.00 per person (plus tax & gratuity).
Dinner begins at 7:00 pm. Guests are welcome to arrive between 6:30–6:45 pm.
Drinks available à la carte throughout the evening.

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To Start

Savory Parmesan Cheesecake & Crumpets
Light savory cheesecake enriched with aged Parmesan, served with warm crumpets.
Potato & Leek Soup
Silky potato and leek soup finished with a touch of cream.

Main Course — choose one

Chicken au Poivre with Souffléd Polenta Slices
Pan-seared chicken with classic peppercorn sauce.
Scallops & Beurre Blanc with Souffléd Polenta Slices
Seared scallops with delicate beurre blanc.
Rich Mushroom Ragù with Souffléd Polenta Slices
Slow-cooked mushroom ragù, deeply savory and comforting.

Dessert

Seasonal Pavlova
Light pavlova with softly whipped cream and seasonal fruit.
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