The Yarra · Roscoe, NY
A set, multi-course Supper Club menu with a choice of mains.
Tickets $85.00 per person (plus tax & gratuity).
Dinner begins at 7:00 pm. Guests are welcome to arrive anytime between
6:30–6:45 pm to settle in before the meal begins.
Drinks will be available for purchase à la carte throughout the evening.
A light, savory cheesecake enriched with aged Parmesan, served with warm crumpets for spreading and sharing.
Silky potato and leek soup, gently simmered and finished with a touch of cream.
Pan-seared chicken with a classic peppercorn sauce, served alongside crisp, souffléd polenta slices.
Seared scallops finished with a delicate beurre blanc, accompanied by golden souffléd polenta slices.
Slow-cooked mushroom ragù, deeply savory and comforting, served with crisp souffléd polenta slices.
A light pavlova topped with softly whipped cream and seasonal fruit.