Small, house-curated snacks, boards, and drinks designed for relaxed arrivals, slow afternoons, and easy evenings. Available by pre-order for inn guests only. For those not staying with us, we invite you to join a Saturday Supper Club, held on select dates.

Saturday Supper Club — Dining Room

Please note: On Saturdays when we host our Supper Club, the dining room is reserved exclusively for supper guests.

Provisions orders can still be enjoyed in your room, in the lounge by the fire, or in the garden, and guests are always welcome to order drinks.

Thank you for your understanding!

How to Order

Provisions are available by pre-order during staffed hours (typically 12 PM – 6 PM).

Please place your order by 5:30 PM for same-evening enjoyment. Orders placed after that time will be prepared for the following day.

You’re welcome to add a note if you’d like your provisions ready for a specific time after arrival.

Pickup & Enjoying Your Order

You’ll find your order in the main double-door guest fridge, inside the drawer labeled with your room name, or set up for you in the lounge if requested.

Feel free to enjoy your provisions wherever you feel most at home — in your room, in the lounge, or outside in the garden.

Boards & Snacks

The Yarra Board

A curated selection of cheese, artisanal charcuterie, olives, Marcona almonds, a seasonal dip, and crackers. A generous board for sharing before dinner or with a nightcap.

$32

Cheese Board v

English cheddar and French triple cream served with olives, marcona almonds, seasonal jam or chutney, and crackers.

$24

Bread & Butter v

Thick-cut Yarra-made bread with lightly salted cultured butter. Simple, comforting, and perfect alongside a glass of wine.

$10

Olives & Nuts vegf

A small bowl of olives and marcona almonds — a light, savory snack.

Dip & Crackers ve

House-made spicy harissa dip, served with mini toasts.

Brownie Bites ve

Dark, fudgy, chocolatey, and melt-in-your-mouth delicious. Three bite-sized no-bake treats.

Gluten-free crackers are available on request.

Sparkling Wines · Bottle Only

Ruggeri Prosecco Di Treviso, Veneto, Italy (NV)

Crisp and elegant with notes of green apple, pear, and white flowers; fresh and balanced.

$46

Stella Crinita Viognier Pet-Nat ‘Omaggio’, Valle de Uco, Argentina (2023)

Unfiltered, biodynamic sparkling Viognier; lively and dry with peach, apricot, and citrus blossom.

$54

Clover Hill Pyrenees Cuvee, Victoria, Australia (MV)

Traditional method; citrus and stone fruit with brioche; fine bubbles, long dry finish.

$60

White Wines

Fasoli Gino Pinot Grigio, IGT Veronese, Veneto, Italy (2024)

Glass $9 · Half $20 · Bottle $40

Fresh and expressive with pear, white peach, and citrus; crisp, mineral finish.

Nicolas Potel White Burgundy, Burgundy, France (2023)

Glass $12 · Half $28 · Bottle $54

Classic Chardonnay with bright citrus and green apple, hints of almond and subtle oak; fresh and mineral.

Best’s Riesling, The Grampians, VIC Australia (2021)

Citrus blossom, lime zest, and green apple; crisp acidity and a mineral backbone, finishing clean and refreshing.

$45

Lagar de Fornelos Albariño, Blend Pazo de Seoane, Rías Baixas, Spain (2023)

Bright and aromatic with notes of stone fruit and citrus; crisp, saline finish.

$50

Ben Haines Chardonnay, Yarra Valley, VIC Australia (2023)

Elegant and textural; lifted citrus, white peach, and subtle oak spice; fresh, mineral finish.

$60

Red Wines

Nicolas Potel Beaujolais Villages, Burgundy, France (2023)

Glass $9 · Half $20 · Bottle $40

Bright, juicy red with lively cherry and raspberry; subtle spice and a smooth, refreshing finish.

Zaccagnini Montepulciano, Abruzzi, Italy (2021)

Glass $10 · Half $23 · Bottle $46

Rich and velvety with ripe dark fruit, hints of spice, and a smooth, rounded finish.

Chateau Saint Cyrgures Rouge, Syrah, Nimes, France (2024)

Medium-bodied and aromatic with blackberry, pepper, and herbs; soft tannins, fresh finish.

$46

Intermission Cellars Pinot Noir, Anderson Valley, California (2021)

Raspberry and rose-petal aromas; cherry & cranberry on the palate; coastal minerality, silky finish.

$60

Beers

Upward Brewing Opiate Sun IPA 8%

Upward Brewing Base Camp Lager 5.7%

Zero Proof

Coca Cola

$2.50

Non-Alcoholic Beer

v = vegetarian · ve = vegan · gf = gluten-free. Prices and availability subject to change.

The Yarra — Provisions Menu