For Inn Guests · Sunday to Friday · Order by 5.30 pm

Grab & Go

Olives & nuts, local pâté and Australian marinated goat cheese to take with you, alongside our full wine list. For a quiet evening in, a leisurely afternoon, or something to tuck in your bag for the road.

Text (516) 301-1134 by 5.30 pm to place your order, and we’ll have it packaged and ready to collect.

To Eat

Something to Share

Each one packed to take with you, with everything you need to serve.

Olives & Nuts (gf, ve)

Marinated olives & California roasted almonds with a touch of sea salt.

$12

La Salumina Pâté Rustico

Rustic, coarse-cut country pork pâté made by La Salumina in Hurleyville, NY — with cornichons and crisp crackers.

$20

Meredith Dairy Marinated Goat Cheese (v)

Creamy marinated goat cheese from Meredith, Victoria, with spicy jam & crackers.

$16

The Evening In

All three together — olives & nuts, La Salumina pâté and Meredith goat cheese, with cornichons, spicy jam, crackers & kettle chips. Serves two.

$42

To Drink

The Full Wine List

Every bottle on our Saturday Supper Club wine list is available to take away. We also keep beer, soft drinks and zero-proof options on hand. Just ask when you order.

View the Full Wine List →

How It Works

Available to inn guests Sunday through Friday. Orders by 5.30 pm.

Text (516) 301-1134 or ask in person to place your order. We’ll have everything packaged and ready to collect — yours to enjoy whenever you like.

On Saturdays, join us for Saturday Supper Club, our regular evening dining experience.